Beef & Mango Lettuce Cups

• 60 g whole wheat spaghettini pasta, cooked, rinsed and cooled to room temperature
• 1-1/4 cups thinly sliced cooked beef marinating steak (such as flank steak) Safeway 1 lb For $5.99 thru 02/09
• 1 mango, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 4 green onions, thinly sliced, divided
• 1/4 cup coarsely chopped fresh cilantro
• 1/3 cup Kraft Mandarin Orange with Sesame Dressing
• 1 head Boston lettuce, separated into leaves

1. Combine pasta, meat, mangos, 1/3 cup onions and cilantro in large bowl.
2. Add dressing; toss to evenly coat.
3. Place lettuce leaves in 8 salad bowls; fill with pasta mixture.
4. Sprinkle with remaining onions.

whole wheat spaghettini pasta, marinating, mango, green onions, fresh cilantro, boston lettuce

Taken from www.kraftrecipes.com/recipes/beef-mango-lettuce-cups-144621.aspx (may not work)