Chicken fillets with caramalised onion and melted cheese

• 8 chicken fillets
• 3 onions
• 1 slosh white wine
• 1/2 tsp. chilli flakes
• a little olive oil
• 70 gr. parmesan cheese
• 70 gr. cheddar cheese
• 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
• 1/2 tsp. cumin seeds
• 1/2 tsp. oregano
• 1 pinch or two of salt

1. Heat the oil in a large pan with the chilli flakes
2. Add the onions.
3. Stir well
4. Cover and leave over a low heat for 15 minutes
5. Take the cheeses out of the fridge
6. Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
7. After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
8. While you're waiting, grate the cheese
9. Grease the oven tray.
10. Cut the lemons into really thin slices and dot them around the tray.
11. Sprinkle with oregano
12. Grill the chicken fillets in a pan with a little oil.
13. Turn the oven on high at 200As
14. Put the fillets on the oven tray, on top of the lemon slices
15. Cover with the onion
16. And grated cheese
17. Place in the oven at 200AS for 5 minutes
18. Turn the grill on at maximum for 2 minutes more
19. Put on a warmed plate and serve with a green salad.

chicken, onions, white wine, chilli flakes, olive oil, parmesan cheese, cheddar cheese, lemon, cumin seeds, oregano, salt

Taken from cookpad.com/us/recipes/485545-chicken-fillets-with-caramalised-onion-and-melted-cheese (may not work)