Noodle Pudding

• 8 cups wide egg noodles, uncooked
• 1 (8 ounce) package cream cheese, softened
• 6 tablespoons butter, softened
• 12 cup sugar
• 3 eggs
• 1 cup milk
• 1 cup apricot nectar
• 1 cup corn flake crumbs
• 12 cup sugar
• 6 tablespoons butter, melted
• 12 teaspoon ground cinnamon

1. Cook noodles according to package directions.
2. Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar.
3. Beat in eggs.
4. Gradually stir in milk and apricot nectar.
5. Drain noodles; return to pan.
6. Add cream cheese mixture and toss to coat.
7. Transfer to a greased 9 x 13 baking dish.
8. Combine topping ingredients and sprinkle over noodles.
9. Bake, uncovered, at 350 for 25-30 minutes or until a thermometer reads 160*.

egg noodles, cream cheese, butter, sugar, eggs, milk, apricot nectar, corn flake crumbs, sugar, butter, ground cinnamon

Taken from www.food.com/recipe/noodle-pudding-273765 (may not work)