Mint tea

• 1 handful (or 12 stems) fresh mint, washed and cleaned (you may substitute 2 tablespoons dry mint)
• 1 tablespoon green tea
• 8 cups boiling water
• 5 tablespoons sugar (use more or less, according to taste)

1. Crunch mint with your hands in a large teapot.
2. Put the crunched mint, green tea, and sugar into the teapot.
3. Pour the hot water over it and let it rest for 2 or 3 minutes.
4. Stir well.
5. Fill up the first glass and return it to the pot, then serve.

handful, green tea, boiling water, sugar

Taken from www.foodnetwork.com/recipes/mint-tea-recipe0.html (may not work)