Healthy Whole Wheat Pancakes With a Tropical Twist

• 1 14 whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 12 cups coconut milk (more if you like thinner pancakes)
• 1 12 tablespoons sugar
• 1 teaspoon vanilla
• 12 teaspoon salt
• 1 ripe banana, mashed
• coconut oil
• powdered sugar
• fresh raspberry (or your choice of fresh berries)
• real maple syrup

1. Sift flour and baking powder together into a bowl; set aside.
2. Combine egg, coconut milk, sugar, vanilla, and salt in a medium bowl.
3. Stir flour into milk mixture; add in mashed banana.
4. Heat skillet over medium heat using coconut oil to grease pan.
5. Cook pancakes until desired doneness, or until batter begins to bubble (about 2-3 minutes per side depending on size of pancake).
6. Sprinkle pancakes with powdered sugar, top with choice of fresh berries.
7. serve with real maple syrup.

whole wheat flour, baking powder, egg, coconut milk, sugar, vanilla, salt, banana, coconut oil, powdered sugar, fresh raspberry, maple syrup

Taken from www.food.com/recipe/healthy-whole-wheat-pancakes-with-a-tropical-twist-477940 (may not work)