Ancho Chile Fudge Pie

• 2 eggs
• 12 cup sugar
• 12 cup packed brown sugar (or piloncillo)
• 12 cup flour, plus
• 2 tablespoons flour
• 2 tablespoons ancho chili paste (Terra Sol, if you can get it)
• 12 cup margarine, melted
• 12 cup chopped walnuts
• 1 cup chocolate chips
• 1 tablespoon mexican vanilla
• 1 (9 inch) pastry shells, unbaked
• Cool Whip

1. Cream eggs and sugars.
2. Add flour and ancho paste.
3. Add melted margarine.
4. Mix well.
5. Add nuts, chocolate chips and vanilla.
6. Put in shell.
7. Bake in 350 degree F oven about 1 hours until lightly browned.
8. Serve with Cool Whip.

eggs, sugar, brown sugar, flour, flour, ancho chili paste, margarine, walnuts, chocolate chips, vanilla, pastry shells

Taken from www.food.com/recipe/ancho-chile-fudge-pie-222350 (may not work)