Pot Roast Pork With Apples Recipe

• 1/4 c. butter
• 2 1/4 pound boned pork roast
• Salt and pepper
• 2 tbsp. cinnamon
• 8 Granny Smith apples

1. Heat 2 Tbsp.
2. butter in a flameproof casserole.
3. Roll pork roast in a mix of salt, pepper, and half the cinnamon, then brown on all sides.
4. Cover casserole and cook in the oven for about 1 hour, turning roast over halfway through.
5. Peel and core apples and cut into quarters.
6. Put into a saucepan with remaining butter and cinnamon.
7. Cover and cook for about 10 min over a low heat, shaking the pan to prevent sticking.
8. Arrange the apples around the roast and cook, uncovered, for a further 15 min.
9. Remove pork from casserole; slice and place on warmed serving plate.
10. Surround with apples.
11. Make gravy from cooking juices and serve separately.
12. Serves 4-6.

butter, pork roast, salt, cinnamon, apples

Taken from cookeatshare.com/recipes/pot-roast-pork-with-apples-23203 (may not work)