Lemon Lime Pie

• 20 small vanilla wafer cookies
• 1 pkg. low calorie lime-flavored gelatin
• 1 c. boiling water
• 3 oz. frozen lemonade
• 1/2 c. cold water
• 1 Tbsp. lime juice
• 1 Tbsp. lemon juice
• 1 c. evaporated skim milk

1. Line 9-inch pie pan with vanilla wafer crumbs.
2. Dissolve lime gelatin in boiling water and add frozen lemonade and cold water. Chill until almost set.
3. Chill milk, bowl and beaters for several hours before whipping milk.
4. Fold whipped milk into partially set gelatin, add lemon juice, put in crumb lined pan and chill until set.
5. Serve with sugar-free low-fat topping.
6. Yield:
7. 6 servings; 1/6 pie:
8. carbohydrate 35 g, protein 4 g, fat 6 g, calories 210. One serving = 2 bread starch exchange, 1 fat exchange 1/2 fruit exchange.

vanilla wafer cookies, gelatin, boiling water, frozen lemonade, cold water, lime juice, lemon juice, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302366 (may not work)