Baked Artichoke Side With Crumb Topping

• 2 (14 ounce) cans water-packed artichoke hearts, quartered
• 3 tablespoons pecans, fine chopped
• 3 tablespoons parmesan cheese, shredded
• 1 tablespoon fine dry breadcrumb
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 1 -2 garlic clove, minced
• 1 tablespoon olive oil
• cooking spray

1. Preheat oven to 375F Coat 9 inch glass pie plate with cooking spray.
2. Drain and rinse artichoke hearts, then pat dry with paper towels.
3. Place artichokes in pie plate.
4. In a small bowl mix remaining ingredients.
5. Sprinkle the mixture over the artichokes.
6. Bake for 15 to 20 minutes till hot and lightly golden.

water, pecans, parmesan cheese, breadcrumb, oregano, basil, garlic, olive oil, cooking spray

Taken from www.food.com/recipe/baked-artichoke-side-with-crumb-topping-431042 (may not work)