Sunflower Shaped Wiener Sausages

• 2 Wiener sausages
• 1 Vegetable oil

1. Cut a sausage vertically in half.
2. Cut off the ends of the other sausage like the picture to use for the middle part.
3. Make multiple vertical slits along the outer curve of the sausage (see photo).
4. Make lattice cuts in the other sausage for the inside of the sunflower.
5. Deep fry in oil.
6. Wrap the long sausage around the small one to shape a sunflower.

sausages, vegetable oil

Taken from cookpad.com/us/recipes/148608-sunflower-shaped-wiener-sausages (may not work)