BBQ Chicken & Rice Dinner

• 1 tsp. canola oil
• 3 oz. boneless skinless chicken breast
• 1/2 cup drinking water
• 1/2 cup frozen corn
• 3 Tbsp. KRAFT Barbecue Sauce, any flavor
• 1/2 cup instant brown rice, uncooked
• 1 kiwi
• 2 Tbsp. PLANTERS Walnuts
• 1/8 cup COOL WHIP FREE Whipped Topping

1. Heat oil in nonstick skillet on medium heat.
2. Add chicken; cover.
3. Cook 4 minutes on each side or until chicken is cooked through.
4. Remove chicken from skillet.
5. Add water, corn and barbecue sauce to skillet; stir.
6. Bring to boil.
7. Stir in rice.
8. Top with chicken; cover.
9. Reduce heat to low; cook 5 minutes.
10. Remove from heat; let stand 5 minutes.
11. Slice a fresh kiwi and top with chopped walnuts and whipped topping for dessert.

canola oil, boneless skinless chicken breast, water, frozen corn, barbecue sauce, instant brown rice, kiwi, walnuts

Taken from www.kraftrecipes.com/recipes/bbq-chicken-rice-dinner-59327.aspx (may not work)