Hasty Tasty Corn Pudding Recipe

• 3 Large eggs
• 1 (17 ounce.) can cream style corn
• 3 tbsp. flour
• 1 tbsp. sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 c. half and half cream
• 1 tbsp. melted butter

1. Beat Large eggs till thick.
2. Blend in creamed corn.
3. Combine flour, sugar, salt and pepper; slowly stir half and half into dry ingredients to make a smooth paste.
4. Add in to corn mix.
5. Pour into greased 1 1/2-qt casserole.
6. Drizzle melted butter over top.
7. Bake at 325 degrees for 1 hour and 15 min.
8. Crispy bacon pcs, minced pepper or possibly pimento may be added if you like.

eggs, cream style corn, flour, sugar, salt, pepper, cream, butter

Taken from cookeatshare.com/recipes/hasty-tasty-corn-pudding-58738 (may not work)