Molten Chocolate Cakes

• 1/2 cup butter, divided
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 6 Tbsp. flour
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 425F.
2. Butter 4 small custard cups; place on baking sheet.
3. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min.
4. or until butter is melted; whisk until chocolate is completely melted.
5. Stir in sugar.
6. Add whole eggs and egg yolks; mix well.
7. Stir in flour; spoon into prepared cups.
8. Bake 13 to 14 min.
9. or until sides of desserts are firm but centers are still soft.
10. Let stand 1 min.
11. Carefully run small spatula or knife around cakes to loosen; invert onto dessert plates.
12. Cut in half.
13. Serve warm topped with COOL WHIP.

butter, chocolate, powdered sugar, eggs, egg yolks, flour, thawed cool

Taken from www.kraftrecipes.com/recipes/molten-chocolate-cakes-90731.aspx (may not work)