Creamed Eggs Chartres Recipe

• 1 c. white onions
• 1/3 c. butter
• 1/2 c. flour
• 2 c. of lowfat milk
• 1 egg yolk
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 4 hard boiled Large eggs
• 2 tbsp. Parmesan cheese
• 1 tbsp. paprika

1. Heat 9 inch skillet over medium heat.
2. Saute/fry onion in butter till transparent.
3. Stir in flour and cook slowly 3 to 5 min more.
4. Blend in lowfat milk and egg yolk till smooth.
5. Add in salt and pepper.
6. Cook stirring constantly 8 to 10 min or possibly till sauce thickens.
7. Remove from heat, add in sliced Large eggs and mix lightly.
8. Spoon into 2 (8 ounce.)
9. casseroles and sprinkle lightly with paprika and Parmesan cheese.
10. Mix together.
11. Place in oven till heated.
12. Garnish with egg slices.

white onions, butter, flour, milk, egg yolk, salt, cayenne, eggs, parmesan cheese, paprika

Taken from cookeatshare.com/recipes/creamed-eggs-chartres-13147 (may not work)