All In One Shortbread Recipe

• 6 ounce Wholemeal flour
• 4 ounce Margarine or possibly butter
• 2 ounce Demerara sugar

1. 1.
2. Put the ingredients in a food processor and process till the mix resembles breadcrumbs.
3. 2.
4. Press the mix lightly in to a greased 7"x10" Swiss roll tin.
5. 3.
6. Bake at 180 C/350 F/gas mark 4 for 15-20 min or possibly till pale brown.
7. Mark into sections and leave to cold.
8. NOTES : This is one of the fastest biscuit recipes ever!
9. The all in one method yields a crispier texture than a traditional shortbread but is equally delicious

wholemeal flour, margarine, sugar

Taken from cookeatshare.com/recipes/all-in-one-shortbread-63341 (may not work)