Three-Cheese Carrot & Broccoli au Gratin

• 4 cups small broccoli florets
• 4 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. water
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup milk
• 2 cups KRAFT Shredded Cheddar Cheese, divided
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Combine vegetables in medium microwaveable bowl.
3. Add water.
4. Microwave on HIGH 6 to 7 min.
5. or until vegetables are crisp-tender; set aside.
6. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or bowl on HIGH 1 min.
7. ; stir until cream cheese is melted.
8. Add 1 cup cheddar.
9. Microwave 1 min.
10. ; stir until cheese is melted.
11. Blend in sour cream.
12. Add to vegetables; toss to coat.
13. Spoon into 8- or 9-inch square baking dish; top with remaining cheeses.
14. Bake 20 min.
15. or until heated through.

broccoli florets, carrots, water, philadelphia cream cheese, milk, cheddar cheese, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/three-cheese-carrot-broccoli-au-gratin-156261.aspx (may not work)