Spinach Fettuccine With Sausage, Peppers & Olives

• 1 (19 7/8 ounce) packagejohnsonville hot Italian sausage links, casings removed
• 1 (9 ounce) packageuncooked refrigerated spinach fettuccine
• 14 cup olive oil
• 1 large onion, sliced
• 3 large garlic cloves, minced
• 1 red pepper, sliced
• 5 large Italian plum tomatoes, chopped
• 34 cup kalamata olive, pitted and halved
• 12 cup chopped fresh basil
• 12 cup parmesan cheese, shredded

1. Remove sausage from casing and brown in skillet.
2. Drain and reserve.
3. Cook fettuccine according to package directions.
4. Meanwhile, heat oil in large skillet.
5. Add onion and cook 2-3 minutes.
6. Add garlic and red pepper and cook 3-4 minutes.
7. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender.
8. Stir in olives and basil.
9. Drain pasta and toss with sausage mixture.
10. Sprinkle with cheese.

packagejohnsonville hot italian sausage links, olive oil, onion, garlic, red pepper, italian plum tomatoes, kalamata olive, fresh basil, parmesan cheese

Taken from www.food.com/recipe/spinach-fettuccine-with-sausage-peppers-olives-330006 (may not work)