Cheesy Chili Mac

• 4 cups prepared chili (I always have leftover chili)
• 16 ounces penne pasta or 0.5 (16 ounce) box macaroni
• 16 ounces Velveeta cheese
• 2 tablespoons butter
• 1 cup milk

1. Cook noodles until tender.
2. add milk, butter, velvetta cheese to noodles.
3. mix until cheese is fully melted.
4. add to the leftover chili, stir let sit for 2-30 minutes.
5. serve.

prepared chili, penne pasta, velveeta cheese, butter, milk

Taken from www.food.com/recipe/cheesy-chili-mac-509750 (may not work)