Basic Brown or Green Lentils

• 1 cup dried brown or green lentils
• 2 cups water
• 1 teaspoon vegetable oil

1. Rinse the lentils and place them in the pressure cooker with the water and oil.
2. Lock on the lid and bring to pressure over high heat about 5 minutes.
3. If using for salad, reduce the heat to medium and cook for 1 minute.
4. If using for soup, reduce the heat to medium and cook for 5 minutes.
5. Remove from the heat and let sit for 5 minutes to finish cooking.
6. With the steam vent pointed away from your face, gently release any remaining pressure.
7. Drain and rinse briefly under cool water.
8. Use right away or store in the refrigerator, covered, for up to 3 days.

brown, water, vegetable oil

Taken from www.cookstr.com/recipes/basic-brown-or-green-lentils (may not work)