Devils Food Cake

• 1 cup cake flour
• 1 cup flour, self-rising
• 1 teaspoon bicarbonate of soda
• 23 cup cocoa powder
• 1 1/4 cups sugar, superfine
• 125 grams butter sofened
• 1 cup milk
• 1 cup sour cream
• 3 large eggs lightly beaten
• 3/4 cup cream whipped
• 3/4 cup cream whipped
• 50 grams dark chocolate for the icing
• 25 grams butter for the icing
• 3 teaspoons sugar for the icing

1. Preheat oven to 180 degrees celcious
2. Brush a deep 20 cm round cake tin with oil
3. sift flour, soda and cocoa powder into a large bowl
4. Add sugar, butter, milk and sour cream; beat for 1 minute or untile combined
5. Add eggs and beat at high for 4 minutes
6. Pour into a baking tin and bake for an hour
7. Leave in tin for 10 minutes until you turn onto a wire rack
8. Combine chocolate and butter in a small heat proof bowl
9. Stand bowl over a pot of boiling water and stir until melter
10. gradually add icing sugar, stirring until icing is smooth
11. Cut in half horizontalyusing a serrated knife and spread cream on bottom layer
12. Replace the top layer
13. Spread icing on top of the cake

cake flour, flour, bicarbonate of soda, cocoa powder, sugar, butter, milk, sour cream, eggs, cream whipped, cream whipped, chocolate, butter, sugar

Taken from recipeland.com/recipe/v/devils-food-cake-51383 (may not work)