Noodle and Hash Casserole

• 1 (15 ounce) can peas
• milk
• 1 tablespoon butter
• 2 tablespoons flour
• salt
• 12 cup cheese, grated
• 14 teaspoon Tabasco sauce
• 2 cups noodles, cooked
• 1 (1 lb) can corn beef hash

1. Drain peas, reserve liquid.
2. Measure liquid and add milk to make 1 1/2 cups.
3. Melt butter, blend in flour and salt.
4. Add liquid mixture and bring to a boil, stirring constantly.
5. Remove from the heat; stir in grated cheese and tabasco.
6. Place 3/4 cup cooked noodles in the bottom of pan 6 x 10 inches; add a layer of peas, hash and cream sauce.
7. Repeat layers until all ingredients are used, ending with hash in a border around edge.
8. Bake in a 350* oven 30 minutes.

peas, milk, butter, flour, salt, cheese, tabasco sauce, noodles, corn beef hash

Taken from www.food.com/recipe/noodle-and-hash-casserole-397279 (may not work)