Mesquite Beef Fajitas with Pico de Gallo

• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 cup A.1. Mesquite Marinade, divided
• 1 beef top round steak, 1 inch thick (1-1/2 lb.) Safeway 1 lb For $5.99 thru 02/09
• 1 pkg. (12.5 oz.) flour tortillas (6 inch), warmed
• 3/4 cup Pico de Gallo
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese

1. Mix sour cream and 1 Tbsp.
2. of the marinade in small bowl; cover.
3. Refrigerate until ready to use.
4. Pour remaining marinade into large resealable plastic bag.
5. Add steak; seal bag.
6. Turn bag to evenly coat steak with marinade.
7. Refrigerate at least 30 min.
8. or overnight.
9. Preheat grill to medium heat.
10. Remove steak from marinade; discard marinade.
11. Grill steak 16 to 18 min.
12. or until medium doneness (160F), turning occasionally.
13. Cut steak into thin slices.
14. Serve with tortillas, sour cream mixture, Pico de Gallo and cheese.

s, mesquite marinade, beef, flour tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mesquite-beef-fajitas-pico-de-gallo-60753.aspx (may not work)