Pumpkin Log With Cream Cheese Filling

• 3 eggs
• 2/3 c. pumpkin
• 1 c. sugar
• 1 tsp. baking soda
• 1/2 tsp. cinnamon
• 3/4 c. flour
• 1 c. chopped walnuts
• 2 Tbsp. softened butter
• 1 (8 oz.) pkg. cream cheese
• 1 tsp. vanilla
• 1 c. powdered sugar

1. Mix all ingredients, except nuts.
2. Pour onto greased (may use spray grease) 10 x 15-inch cookie sheet and sprinkle with nuts. Bake at 375u0b0 for 15 minutes.
3. Turn onto a tea-type flat towel, well covered with confectioners sugar.
4. Top with wax paper.
5. Roll entire mixture (including towel and wax paper) from side to side. After cooling, unroll and remove wax paper.
6. Cream the second group of ingredients together until smooth.
7. Spread with cream cheese filling and re-roll.
8. Refrigerate.
9. Keeps well.

eggs, pumpkin, sugar, baking soda, cinnamon, flour, walnuts, butter, cream cheese, vanilla, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333037 (may not work)