Cabbage Roll

• 4 leaves Cabbage
• 2 teaspoons Mayonnaise
• 4 Tablespoons Roasted Ground Peanuts
• 2 whole Pickled Curry Gherkins, Sliced Into 8 Pieces
• 4 slices Carrot
• 4 stalks (4 Inches Long) Spring Onion, Only The White Part
• 1 teaspoon Thai Sweet Chili Sauce
• 4 strips Japanese Cucumber, Thin Strips
• 8 slices Red Capsicum (Bell Pepper), Thinly Sliced (for Garnishing)

1. Blanch cabbage leaves then plunge into cold water to stop the cooking process.
2. Drain well.
3. Lay cabbage leaves flat and spread mayonnaise and ground peanuts.
4. Lay 2 pieces of pickled gherkins lengthwise, a slice of carrot, and a stalk of spring onion over and roll up.
5. Slice off both the ends and cut roll into 2-inch pieces.
6. Brush each piece with Thai chili sauce.
7. Decorate the plate with Japanese cucumber and sliced red capsicum.
8. Serve cold.
9. Note: If you cannot find curry gherkins, you can replace it with any kind of gherkins.

cabbage, mayonnaise, peanuts, curry, carrot, stalks, sweet chili sauce, cucumber, red

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cabbage-roll/ (may not work)