Apple Nut Pancakes

• 1 cup unbleached wheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon, ground
• 34 cup milk
• 2 teaspoons pure vanilla extract
• 3 tablespoons melted butter
• 2 egg whites
• 12 cup red apple, shredded (any variety you like)
• 12 cup walnuts
• 14 cup sugar
• 4 teaspoons cornstarch
• 14 teaspoon allspice
• 1 12 cups apple juice

1. Mix all dry ingredients in a large bowl.Set aside.
2. Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
3. Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
4. Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
5. To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.

unbleached wheat flour, sugar, baking powder, salt, cinnamon, milk, vanilla, butter, egg whites, red apple, walnuts, sugar, cornstarch, allspice, apple juice

Taken from www.food.com/recipe/apple-nut-pancakes-481667 (may not work)