French Velvet

• 1 14 gallons French vanilla ice cream
• 11 ounces Kahlua
• 6 ounces Creme de Cacao

1. Soften ice cream and beat in the liquor.
2. Store in the freezer.

vanilla ice cream, kahlua, cacao

Taken from www.food.com/recipe/french-velvet-307604 (may not work)