Jenny's Turkey Tagine

• 2 large turkey drumsticks
• 2 large carrots, julienned
• 2 large zucchini, julienned
• 1 large white sweet potato
• 2 dried pears
• 2 dried peaches
• 6 dried apricots
• 15 red grape tomatoes
• 15 yellow pear tomatoes
• 12 cup stuffed green olive
• 12 cup kalamata olives or 12 cup black olives
• 2 cups chicken stock
• 1 tablespoon moroccan seasoning (I used Garden Fresh brand)
• 1 teaspoon moroccan seasoning (I used Garden Fresh brand)

1. Remove skin from turkey, place in a bowl.
2. Mix seasoning mix with 1/4 cup stock & pour over turkey.
3. Refrigerate for several hours or overnight.
4. Put all ingredients into a tagine, pour stock into tagine.
5. Put onto stove top on low.
6. Meal is done when meat comes away from bone.
7. Serve, eat and enjoy.

turkey drumsticks, carrots, zucchini, white sweet potato, pears, peaches, apricots, red grape tomatoes, yellow pear tomatoes, green olive, kalamata olives, chicken stock, moroccan seasoning, moroccan seasoning

Taken from www.food.com/recipe/jennys-turkey-tagine-209184 (may not work)