Tomato Cups Recipe

• Tomatoes (1 for each serving)
• Salt

1. Cut out stems of chilled tomatoes.
2. Cut each tomato into sixths, cutting to within 1/2 inch of bottom.
3. Carefully spread out sections.
4. Sprinkle inside of each tomato with salt and fill.
5. (Carney's Point)

tomatoes, salt

Taken from cookeatshare.com/recipes/tomato-cups-60232 (may not work)