Hash Brown Potato Casserole

• 2/3 stick margarine
• 1/4 c. chopped onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. crushed corn flakes
• 1/4 c. melted butter
• 1 can cream of chicken soup
• 1 pt. sour cream
• 2 c. Cheddar cheese, shredded
• 2 lb. frozen hash brown potatoes

1. Melt 2/3 stick margarine and mix with onion, salt, pepper, cream of chicken soup, sour cream, Cheddar cheese and hash brown potatoes.
2. Use a large bowl to mix.
3. Melt 1/4 cup melted margarine and stir with crushed corn flakes.
4. Grease
5. a large 13 x 9-inch casserole dish and place potato mixture in it.
6. Spoon corn flakes and margarine over the top.
7. Bake at 350u0b0 for 30 to 45 minutes or until bubbly.
8. Will have a golden brown top.
9. Freezes well after baking.

margarine, onion, salt, pepper, corn flakes, butter, cream of chicken soup, sour cream, cheddar cheese, frozen hash brown potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399637 (may not work)