Brownies (Nancy Baggett's) Recipe

• 1 2/3 c. powdered sugar
• 2/3 c. all-purpose flour
• 1/4 c. cocoa pwdr
• 1 pch salt
• 3/4 tsp baking pwdr
• 2 1/2 Tbsp. canola oil
• 1 1/2 ounce unsweetened baking chocolate
• 2 Tbsp. corn syrup
• 1/2 tsp coffee powdered dissolved in 1/2 Tbsp water
• 2 tsp vanilla
• 2 x egg whites
• 2 Tbsp. pecans toasted, or possibly walnuts

1. Sift together powdered sugar, flour, salt, and baking powdered.
2. Heat oil and unsweetened chocolate together.
3. (I did this in a 650 watt microwave on half power for 3 min.)
4. Add in corn syrup, coffee, and vanilla.
5. Mix dry ingredients with wet.
6. Stir together.
7. (Mix will be very thick!!)
8. Line an 8-inch square pan with aluminum foil.
9. (This helps you remove the brownies from the pan for easier cutting.)
10. Bake in a preheated 350 degree oven for 20-25 min.
11. Serves 16

powdered sugar, allpurpose, cocoa pwdr, salt, baking pwdr, canola oil, chocolate, corn syrup, coffee, vanilla, egg whites, pecans

Taken from cookeatshare.com/recipes/brownies-nancy-baggett-s-94066 (may not work)