Via Vero

• 2 ounces anejo rum
• 1/2 ounce pear liqueur
• 1/2 ounce Carpano Antica Formula or other sweet vermouth
• 2 dashes of Jerry Thomas' Own Decanter bitters
• 1 lemon twist, for garnish

1. In a pint glass, combine all of the ingredients except the garnish and stir well.
2. Strain into a chilled coupe and garnish with the lemon twist.

rum, pear liqueur, formula, dashes of, lemon

Taken from www.foodandwine.com/recipes/via-vero-cocktails-2011 (may not work)