Pineapple Torte(Torta De Pina)

• 1 box yellow butter cake mix
• 1 pt. heavy whipping cream
• 1 tsp. vanilla
• powdered sugar to taste
• 1 can pineapple rings*
• 3 Tbsp. orange flavor liqueur

1. Prepare cake mix according to package directions.
2. Bake in 2 (9-inch) round pans.
3. Whip cream in electric mixer with the vanilla and powdered sugar to taste, until soft peaks form.
4. Drain pineapple; reserve 1/2 cup juice.
5. Cut pineapple into chunks; reserve 2 rings for garnish.
6. Slice cake rounds in half to obtain 4 layers.
7. Place 1 layer on cake platter; soak with some juice (you can add liqueur to the juice, if you like).
8. Spread some of the whipped cream and on top some pineapple.
9. Repeat with the other layers until done.
10. Cover top and sides of the Torte with cream; decorate with pineapple rings and maraschino cherries.

yellow butter, heavy whipping cream, vanilla, powdered sugar, pineapple, orange flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257775 (may not work)