Green Oaks Cheese Spread

• 2 (8 ounce) packages cream cheese
• 1 (1 lb) jar sharp cheddar cheese (Kaukauna Klub)
• 14 lb soft butter
• 14 cup dry sherry
• 2 tablespoons dry vermouth
• 12 teaspoon dry mustard
• 12 teaspoon Worcestershire sauce
• 2 -3 drops Tabasco sauce
• 12 teaspoon salt
• 12 teaspoon celery salt
• 14 teaspoon oregano

1. Mix cheese with butter until thoroughly blended.
2. Add remaining ingredients and stir until well mixed.
3. Pack in a crock, cover and refrigerate.
4. Bring to room temperature to serve with crackers.
5. It is good to stuff celery with too.

cream cheese, cheddar cheese, butter, sherry, mustard, worcestershire sauce, tabasco sauce, salt, celery salt, oregano

Taken from www.food.com/recipe/green-oaks-cheese-spread-68630 (may not work)