Apricot Lamb Satays

• 750 g leg of lamb, boned
• 1 (440 g) can apricots, drained
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 14 cup satay sauce
• 2 teaspoons curry powder
• 2 tablespoons white vinegar
• 14 cup honey
• 1 tablespoon light soy sauce
• 14 cup coconut, shredded (dessicated)
• 1 tablespoon lime juice

1. Cut lamb into 1" cubes.
2. Blend (or processs) apricots and onion.
3. Combine the lamb, apricot mixture and remaining ingredients in a bowl.
4. Cover and refridgerate overnight.
5. 'Thread'lamb cubes onto skewer.
6. BBQ lamb until tender, brushing occasionally with apricot mixture during cooking.
7. Serve!

lamb, onion, olive oil, garlic, satay sauce, curry powder, white vinegar, honey, soy sauce, coconut, lime juice

Taken from www.food.com/recipe/apricot-lamb-satays-21433 (may not work)