Pineapple Chicken

• 3 1/2 lb. chicken cutlets, cubed
• 2 eggs, beaten
• bread crumbs (plain)
• 1 qt. vegetable oil
• 1 jar (40 oz.) duck sauce or sweet and pungent sauce
• 1 c. orange juice
• 1/8 c. soy sauce
• large can pineapple chunks, in syrup
• 1 tsp. parsley flakes
• white rice

1. Dip cubed chicken in eggs and bread crumbs.
2. Heat oil in fryer (or deep saucepan suitable for frying) and deep fry breaded chicken until golden brown.
3. Combine duck sauce, orange juice, soy sauce and pineapple with 1/2 the syrup in separate saucepan and heat on low-medium flame, stirring occasionally.
4. When sauce begins to boil, remove from heat and pour over chicken.
5. Sprinkle on parsley flakes and serve over white rice.
6. Serves 5 to 7.

chicken cutlets, eggs, bread crumbs, vegetable oil, duck sauce, orange juice, soy sauce, pineapple, parsley flakes, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894759 (may not work)