Tomato Pesto Crostini

• 1 cup Red Grape Tomatoes
• 1 cup Yellow Grape Tomatoes
• 1 Tablespoon Salt
• 2 Tablespoons Olive Oil
• 1/2 cups Pesto
• 1 loaf French Bread, Sliced
• 1 Tablespoon Basil, Chiffonade

1. Place tomatoes on a tray dressed with salt and oil.
2. Bake in a 400 degrees F oven for approximately 30 minutes.
3. To assemble, brush a generous amount of the pesto on crostini.
4. Top with one red and one yellow roasted tomato.
5. Garnish with basil.
6. Serve and enjoy!

red grape tomatoes, yellow grape tomatoes, salt, olive oil, pesto, bread, basil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tomato-pesto-crostini/ (may not work)