Sun-Dried Tomato & Pasta Casserole

• 3 cups penne pasta, uncooked
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/3 cup chopped drained oil-packed sun-dried tomatoes
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Drain; return to pan.
4. Add pasta sauce, Parmesan and tomatoes; mix lightly.
5. Spoon into a 13x9-inch baking dish sprayed with cooking spray.
6. Sprinkle with mozzarella; cover.
7. Bake 20 min.
8. or until heated through.

penne pasta, pasta sauce, parmesan cheese, tomatoes, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/sun-dried-tomato-pasta-casserole-183891.aspx (may not work)