18 Minute Chocolate Cake Recipe

• 2 c. FLOUR
• 13/4 c. SUGAR
• 1/4 tsp SALT
• 4 Tbsp. COCOA
• 1 c. Cool WATER
• 1/2 c. VEGETABLE OIL
• 1/2 c. BUTTER
• 1/2 c. BUTTERMILK
• 2 x Large eggs
• 1 tsp SODA

1. COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL.
2. Fold in A SAUCE PAN, WATER, OIL AND BUTTER.
3. BRING TO A BOIL.
4. POUR INTO DRY MIX AND BEAT Till SMOOTH.
5. Add in BUTTERMILK, Large eggs AND SODA.
6. BEAT; BATTER WILL BE THIN.
7. POUR INTO WELL GREASED JEELY ROLL PAN.
8. Cold ON A WIRE RACK; WHILE STILL A LITTLE Hot, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

flour, sugar, salt, cocoa, water, vegetable oil, butter, buttermilk, eggs, soda

Taken from cookeatshare.com/recipes/18-minute-chocolate-cake-61359 (may not work)