East Harbor Seafood Pasta

• 1/2 stick butter
• 3 medium garlic cloves
• 5 sun-dried tomatoes in oil, chopped
• 1 heaping tsp. Old Bay seasoning
• 2 Tbsp. olive oil
• 1/2 lb. sea scallops
• 1/2 lb. medium cooked peeled shrimp
• 1/3 lb. canned crab or imitation crab
• 2 pt. heavy whipping cream
• dash of Old Bay seasoning
• dash of fresh ground black pepper
• 1 lb. angel hair or seashell pasta

1. Start water for pasta.
2. In skillet, saute first five ingredients for 5 minutes; add seafood and cover for 12 minutes. Stir occasionally.
3. In saucepot, reduce cream with pepper and Old Bay; bring to a boil and stir until thickens.
4. Drop pasta; add reduced cream to seafood mixture in skillet.
5. Stir and toss with pasta.
6. Serve as side dish to grilled chicken or as its own dish with fresh parsley.

butter, garlic, tomatoes, bay seasoning, olive oil, shrimp, crab, heavy whipping cream, bay seasoning, ground black pepper, angel hair

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288194 (may not work)