Weekend Pepper Steak

• 1 (1 ounce) package brown gravy mix
• 34 cup cold water
• 1 tablespoon soy sauce
• 14 teaspoon ground red pepper
• 1 tablespoon vegetable oil
• 1 lb sirloin or 1 lb flank steak, thinly sliced
• 1 small onion, halved and thinly sliced
• 1 medium green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each)
• 1 garlic clove, minced

1. Combine gravy mix, water, soy sauce and ground red pepper.
2. Set aside.
3. Heat oil over med-high in a wok or large skillet.
4. Add meat, cook until just brown, about 5 minutes Stir in gravy mixture, Bring to boil.
5. Simmer, stirring occasionally, for 6-8 minutes
6. Turn off heat and stir in onion, bell peppers and garlic.
7. Cover and let stand for 8-10 minutes Stir again before serving.
8. Serve over cooked rice.

brown gravy mix, cold water, soy sauce, ground red pepper, vegetable oil, sirloin, onion, green bell peppers, garlic

Taken from www.food.com/recipe/weekend-pepper-steak-230346 (may not work)