Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil

• 4 ripe tomatoes, seeded and diced
• 4 cloves garlic, finely sliced
• 1/2 cup olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon red pepper flakes
• 1/4 cup basil chiffonade
• Salt
• 1 pound penne, cooked al dente
• 1/2 pound fresh mozzarella, cubed

1. In a large serving bowl, combine the tomatoes, garlic, olive oil, vinegar, red pepper flakes and basil, season with salt.
2. Add the pasta and mozzarella and stir to combine.

tomatoes, garlic, olive oil, balsamic vinegar, red pepper, basil chiffonade, salt, penne, mozzarella

Taken from www.foodnetwork.com/recipes/bobby-flay/penne-with-summer-tomato-sauce-with-fresh-mozzarella-and-basil-recipe.html (may not work)