Mexicali Barbecued Steaks

• 1 12-2 lbs rib eye or 1 12-2 lbs ny sirloin steaks, 1 inch thick
• 12 cup salsa
• 14 cup ketchup
• 2 tablespoons packed brown sugar
• 1 tablespoon Dijon mustard

1. In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
2. Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
3. Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
4. Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.

salsa, ketchup, brown sugar, mustard

Taken from www.food.com/recipe/mexicali-barbecued-steaks-34627 (may not work)