Wilted Lettuce Salad

• 2 bunches leaf lettuce
• 4 slices bacon, diced
• 14 cup vinegar
• 13 cup chopped green onion
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 teaspoons sugar

1. Just before serving shred lettuce with knife.
2. In large skillet fry bacon until crisp.
3. Remove bacon and crumble.
4. Add vinegar.
5. Heat through.
6. Remove skillet from heat and add lettuce and onion.
7. Season with salt, pepper and sugar.
8. Toss 1-2 minutes until lettuce is wilted.
9. Put lettuce in serving dish and sprinkle crumbled bacon on top.

bunches leaf lettuce, bacon, vinegar, green onion, salt, pepper, sugar

Taken from www.food.com/recipe/wilted-lettuce-salad-99505 (may not work)