Slow Cooker Mexican Chicken

• 4 chicken breasts
• 24 oz favorite salsa

1. Place ingredients in the slow cooker
2. Cook on low eight to ten hours until chicken can be shredded with a fork
3. Serve in tortillas with cheese and sour cream

chicken breasts, favorite salsa

Taken from cookpad.com/us/recipes/352036-slow-cooker-mexican-chicken (may not work)