Chipper BBQ Ham Roll-Ups

• 4 flour tortillas (6 inch)
• 1/4 cup KRAFT Spicy Honey Barbecue Sauce
• 12 slices OSCAR MAYER Deli Fresh Smoked Ham
• 4 VELVEETA Slices
• 16 potato chips

1. Spread tortillas with barbecue sauce; top with remaining ingredients.
2. Roll up.
3. Place, seam sides down, on microwaveable plate.
4. Microwave on HIGH 25 to 30 sec.
5. or until VELVEETA begins to melt.

flour tortillas, barbecue sauce, ham, potato chips

Taken from www.kraftrecipes.com/recipes/chipper-bbq-ham-roll-ups-62759.aspx (may not work)