Cheeseburger 'n' Fries Casserole

• 2 lb. ground beef
• 1 can (10-3/4 oz.) cream of mushroom soup, undiluted
• 1 can (10-3/4 oz.) condensed cheddar cheese soup, undiluted
• 1/2 cup chopped onion
• 1/2 cup green pepper
• 1 pkg. (1-1/4 lb.) frozen crinkle-cut French fries

1. In a skillet brown beef onions and pepper; drain.
2. Stir in soups.
3. Pour into a greased 13x9x2 in.
4. baking dish.
5. Arrange French fries on top.
6. Bake uncoovered at 350F degrees for 50 minutes or until fries are golden brown.

ground beef, cream of mushroom soup, cheddar cheese soup, onion, green pepper

Taken from www.foodgeeks.com/recipes/330 (may not work)