Mildly Flavored Winter Melon Soup

• 150 grams Winter melon
• 2 Chicken tenders
• 500 ml Water
• 1 tsp Chicken soup stock granules
• 1 tbsp Sake
• 1/2 to 1 tablespoon Usukuchi soy sauce
• 1 tsp Mirin
• 1/3 tsp Salt
• 1 Pepper
• 1 tsp The juice from grated ginger
• 1 Katakuriko
• 1 Green onion

1. Peel the winter melon and remove the seeds and fibrous insides.
2. Slice into 5 mm bite-size pieces.
3. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
4. Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
5. Put the water and chicken soup stock in a pan and bring to a boil.
6. Add the winter melon.
7. When the winter melon is partially translucent, add the chicken and ingredients.
8. Simmer until the winter melon is translucent.
9. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat.
10. Serve in bowls with chopped green onion on top.

winter, chicken tenders, chicken soup stock granules, sake, soy sauce, mirin, salt, pepper, ginger, katakuriko, green onion

Taken from cookpad.com/us/recipes/170797-mildly-flavored-winter-melon-soup (may not work)