Tomatillo Salsa

• 8 tomatillos
• 3 serrano chilies
• 12 large sweet onion
• 1 small garlic clove
• 10 cilantro leaves
• salt
• ground black pepper

1. Remove dry outer skin from the tomatillos.
2. Bring pot of water to boil; add tomatillos and serranos and blanch for 1 to 2 minutes.
3. Drain; then cool under running water.
4. Blot dry.
5. Combine tomatillos, chiles, onion, garlic, and cilantro in blender; process on slow speed until desired consistency is reached.
6. Add salt and pepper to taste.

serrano chilies, sweet onion, garlic, cilantro, salt, ground black pepper

Taken from www.food.com/recipe/tomatillo-salsa-157108 (may not work)