Asparagus, Snap Pea, and Avocado Pasta

• Coarse salt and ground pepper
• 1 lb. asparagus
• 1 lb. sugar snap peas
• 1 lb. bow-tie pasta (farfalle)
• 4 tbsp. butter
• 2 clove garlic
• 1 ripe avocado
• 1/2 c. chopped fresh mint, parsley, or basil
• 1/2 c. shredded Parmesan or pecorino cheese

1. In a large pot of boiling salted water, cook asparagus until bright green, about 2 minutes.
2. Add snap peas; cook 30 seconds.
3. With a slotted spoon or a small sieve, scoop out vegetables; transfer to a bowl.
4. Return water to a boil; add pasta and cook until al dente, according to package instructions.
5. Drain, reserving 1 cup pasta water; set pasta aside in colander.
6. In pasta pot, melt 2 tablespoons butter over medium heat.
7. Add asparagus, snap peas, and garlic; season with salt and pepper.
8. Cook, tossing, until vegetables are crisp-tender, about 2 minutes.
9. Add remaining 2 tablespoons butter, cooked pasta, avocado, herbs, cheese, and reserved pasta water.
10. Toss to combine; season with salt and pepper.
11. Serve topped with additional cheese, if desired.Looking for more dinner options?
12. Check out our pork chop recipes, chicken recipes, and potato recipes.

salt, asparagus, sugar snap peas, bowtie pasta, butter, clove garlic, avocado, fresh mint, parmesan

Taken from www.delish.com/recipefinder/asparagus-snap-pea-avocado-pasta-recipe-mslo0511 (may not work)