Fresh Vegetable Salad with Maple Soy Vinaigrette

• 2 each celery stalks thinly sliced
• 1 each carrots cut into matchsticks
• 1 each sweet red bell peppers thinly sliced
• 1 each sweet yellow bell peppers thinly sliced
• 1/2 each red onion thinly sliced
• 1 each romaine lettuce torn into bite-size pieces
• 1/2 cup cranberries, dried
• 1/2 cup sunflower seeds toasted
• 1/2 cup Maple, Soy Sauce and Mustard Vinaigrette, prepared (click to view recipe)

1. In a large bowl, toss together celery, carrot, sweet bell peppers and red onions until well mixed.
2. Pour half of the vinaigrette over the vegetables, and toss until well coated.
3. Place equal amount of the lettuce among 4 serving plates.
4. Divide the seasoned fresh vegetables on top of each lettuce bed.
5. Sprinkle with dried cranberries and sunflower seeds.
6. Drizzle the remaining vinaigrette over the salad and serve.

celery stalks, carrots, sweet red bell peppers, sweet yellow bell peppers, red onion, romaine lettuce, cranberries, sunflower seeds toasted, maple

Taken from recipeland.com/recipe/v/fresh-vegetable-salad-maple-soy-53049 (may not work)